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Grand Truffle Dinner Chefs

David Anderson Rocky Maselli, Executive Chef of Marche
David Anderson, Chef
Genoa Restaurant, Portland OR
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Rocky Maselli, Executive Chef
Osteria Sfizio, Eugene OR
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Pino Posteraro Holly Smith
Pino Posteraro, Founder/Proprietor
Cioppino’s Mediterranean
Grill & Enoteca, Vancouver BC
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Holly Smith, Chef Owner
Cafe Juanita, Kirkland WA
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Chef for SLOW: The Taste of Authenticity on Friday Evening

Cathy Whims Stephanie Pearl-Kimmel
Cathy Whims, Chef and Co-Owner
Nostrana, Portland OR
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Stephanie Pearl-Kimmel, Founding Chef & Owner
Marché, Eugene, OR
More about Stephanie
Pearl-Kimmel -->>

Villa Afternoon Chef

Sunday Afternoon
Cooking Class Chef

Johnathan Sundstrom Gabriel Gil, Rabbit Bistro
Johnathan Sundstrom

Lark, Seattle WA
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Gabriel Gil
Chef and Owner

Rabbit Bistro, Eugene OR
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Winery Luncheon Chefs

Evan and Jen Doughty Jason Stoller Smith
Evan and Jen Doughty

Feast, Florence OR
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Jason Stoller Smith
Executive Chef

Timberline Lodge, Portland OR
More about Jason Stoller Smith -->>