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Please note: This page contains program information for a festival that has already taken place. For current information on the upcoming festival, see www.oregontrufflefestival.com

CHEFS

Grand Truffle Dinner Chefs

David Anderson Rocky Maselli, Executive Chef of Marche
David Anderson, Chef
Genoa Restaurant, Portland OR
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Rocky Maselli, Executive Chef
Osteria Sfizio, Eugene OR
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Pino Posteraro Holly Smith
Pino Posteraro, Founder/Proprietor
Cioppino’s Mediterranean
Grill & Enoteca, Vancouver BC
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Holly Smith, Chef Owner
Cafe Juanita, Kirkland WA
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Chef for SLOW: The Taste of Authenticity on Friday Evening

Cathy Whims Stephanie Pearl-Kimmel
Cathy Whims, Chef and Co-Owner
Nostrana, Portland OR
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Stephanie Pearl-Kimmel, Founding Chef & Owner
Marché, Eugene, OR
More about Stephanie
Pearl-Kimmel -->>

Villa Afternoon Chef

Sunday Afternoon
Cooking Class Chef

Johnathan Sundstrom Gabriel Gil, Rabbit Bistro
Johnathan Sundstrom
Chef/Owner

Lark, Seattle WA
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Gabriel Gil
Chef and Owner

Rabbit Bistro, Eugene OR
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Winery Luncheon Chefs

Evan and Jen Doughty Jason Stoller Smith
Evan and Jen Doughty
Chefs/Co-Owners

Feast, Florence OR
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Jason Stoller Smith
Executive Chef

Timberline Lodge, Portland OR
More about Jason Stoller Smith -->>