Books and Publications

Authors Karen Page and Andrew Dornenburg

Karen Page and Andrew Dorenenburg, Authors of What to Drink with What You Eat
Karen Page and
Andrew Dornenburg

Authors: What to Drink
with What You Eat

Two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg have been cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Nina & Tim Zagat by Relais & Chateaux's L'Ame et L'Esprit magazine.

Their book What to Drink with What You Eat won both the International Association of Culinary Professionals’ “Book of the Year” Award and the Georges Duboeuf “Wine Book of the Year” award.

The Flavor Bible was named one of the best books of the year by both “Good Morning America” and “Today,” one of the 100 best cookbooks of the past 25 years by Cooking Light, and one of the 10 best cookbooks in the world of the past century by Forbes.

What to Drink with What You Eat

What to Drink with What You Eat

Only a few signed copies available!

$26.95 + $6.00 shipping & handling


Flavor Bible

The Flavor Bible

Only a few signed copies available!

$27.95 + $6.00 shipping & handling


Christian DeBenedetti, Author
The Great American Ale Trail

Christian DeBenedetti, Author The Great American Trail
Christian DeBenedetti
Author of The Great
American Ale Trail

Portland native DeBenedetti parlayed his unauthorized college dorm room nano-brewery into a career of journalism, brewing, and other misadventures. After winning a Thomas J. Watson Fellowship after college to study beer making across 14 countries in Europe and Africa, he worked in a series of Oregon wineries, breweries, and a cooperage before heading off to Brooklyn to spread the gospel of good beer. After stints with National Geographic Adventure and Men's Journal, he turned to culinary and adventure travel writing full-time. Since then he has penned hundreds of articles on beer and travel in publications from Bon Appétit to GQ, The New York Times, National Geographic Adventure, Food & Wine, Departures, Slate, and, most recently, The New Yorker's Culture Desk online. DeBenedetti has been a guest on NPR's Splendid Table, and is cofounder and Editorial Director of Weekly Pint, a national e-newsletter on craft beer. He's proud of his overstuffed beer fridge and the Gold medal he took in the 2012 Lowell Thomas Awards for American travel writing, for his book The Great American Ale Trail (Running Press).

The Great American Ale Trail by Christian DeBenedetti

The Great American Ale Trail

Only a few signed copies available!

$18.99 + $4.00 shipping & handling



Authentic Italian Truffle Shaver with Rosewood Handle and OTF Logo

If you missed getting this beautiful shaver at the festival, now is your chance!

Truffle Shaver
Photo Coming Soon!

Truffle Shaver with Rosewood Handle and OTF Logo



$35.00 + $5.00 shipping & handling


Truffle Cartoons
Felipe Galindo, an award-winning fine artist, illustrator, cartoonist and independent animator whose drawings appear in The New Yorker, The Wall Street Journal, Barron's, Narrative.com, INXart.com, The New York Times, and in European publications like The International Herald Tribune, Ode, Private Eye, Prospect, and The Spectator, has sent us 3 limited edition prints of truffle cartoons, one created just for the festival. A few remain, and are priced at a deeply discounted rate of $125 for the 11x14; $75 for the 8x10. All are matted, numbered and signed.

Felipe Galindo - The Dealer - Click to view larger size

Felipe Galindo Cartoon
The Dealer - 11" x 14"

Matted, Signed, and Numbered

$125

Click cartoon to see larger version.  

Felipe Galindo - The Miner - Click to view larger size

Felipe Galindo Cartoon
The Miner - Select Size Below

Matted, Signed, and Numbered

Select Size:

Click cartoon to see larger version.  

Felipe Galindo - Jewels - Click to view larger size

Felipe Galindo Cartoon
Jewels - Select Size Below

Matted, Signed and Numbered

Select Size:

Click cartoon to see larger version.  

Feasibility Study
In 2008, Cascade Pacific Resource Conservation + Development funded a feasibility study explaining the opportunities that a truffle industry offers and that also shows discusses the steps in developing a premier industry characterized by high-quality products, ethical business practices, environmentally responsible production, resulting in widely accrued benefits. Although written for Oregon, much of it is applicable to truffle farming throughout the Americas.

To read the complete document go to www.oregontruffles.org


Taming the Truffle Book

  Taming the Truffle

In 2008, we were honored to host the international launch of Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom (January 2008, Timber Press), "the most comprehensive practical treatment of this gastronomic treasure to date" at the 2008 Oregon Truffle Festival. The Festival keynotes were presented by two of the book's authors, Dr. Ian Hall from New Zealand, the leading researcher behind the success of truffle cultivation outside of Europe, and Dr. Alessandra Zambonelli, one of Italy's foremost truffle researchers.

Taming the Truffle Book - $25 + $4.75 s/h

SOLD OUT!