OREGON TRUFFLE FESTIVAL COOKING CLASS
We are again pleased to offer this exciting class in celebration of our partnership with Cook’s Pots and Tabletops, the Willamette Valley’s premiere cooking school. An IACP finalist for Cooking School of the Year in 2007, Cook’s Pots and Tabletops will be hosting this event for up to 20 guests.
Sunday, January 26th from 2:00-4:30 p.m.
$120, Advance Ticket Purchase Required
Sooke Harbour House, Sooke, B.C.
Robin Jackson is an avid hiker, kayaker, fisherman, and a keen wild foods hunter. He is particularly knowledgeable of wild regional mushrooms and many of his menus highlight dozens of varieties of fungi throughout the year. He brings another dimension to an already well-established philosophy of local, seasonal , organic, and wild foods at Sooke Harbour House.
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