“Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, -- a hot drowsy smell, that lulls the senses, and yet enflames them, -- the truffles were coming.” William Makepeace Thackeray
TICKETS NOW ON SALE!
Special guests for 2014 are award winning authors
Karen Page and Andrew Dornenburg, hosting us for a weekend of
Foraged Foods and Fine Fermentations
What to Drink with What You Eat
When you’re eating truffles!
Great Oregon craft beers and spirits will join
outstanding Oregon wines in the beverage mix this year!
OTF joins destinations like Alba in Italy, Vaucluse in
France and Istria in Croatia as one of the world's
5 best trips for truffle lovers! Read more -->
Created to celebrate the magnificent Oregon truffles as they reach the peak of ripeness in their native soil, it is the first festival of its kind in North America, dedicated to sharing the experience of the chefs, foragers and fans of Oregon's wild truffles, from their hidden source in the forest to their glory on the table.
Oregon Truffle Festival named one
of the top 10 food festivals in
the country by livability.com!