MARKETPLACE

Truffle Growers' Forum | Truffle Cultivation Seminar | Truffle Dog Training Seminar
Cooking Class | Grand Truffle Dinner | La Récréation | Marketplace

Oregon Truffle Marketplace
Sunday, January 31
Valley River Inn, Eugene
11:00 a.m. - 4:00 p.m.

$15 at the door includes truffle tastings, artisan foods, fresh truffles, a truffle dog demonstration, and lecture series;

$20 includes all of the above AND commemorative OTF Riedel wine glass and wine tastings featuring six or more of Oregon's premier wineries.

No advance sale - Tickets at the Door only.

A unique display and demonstration of Oregon wines, artisan foods, and wild crafted products and services related to the burgeoning Truffle industry and slow food movement. The vendors who participate in this culinary marketplace offer a taste of Oregon’s bounty in a marriage of old world and contemporary lifestyles that support healthy, sustainable living. The Marketplace also offers fresh Oregon truffles for sale, truffle tasting and truffle cooking demonstrations and a lecture series to ensure a complete experience with the glorious Oregon truffles.

Marketplace Wineries:

Artisanal Wine Cellars
Domaine Meriwether Winery
Folin Cellars
J. Scott Cellars
Pfeiffer Winery
Sweet Cheeks Winery
Trisaetum
Willamette Valley Vineyards

Marketplace Vendors

Ancient Heritage Goat Dairy
Captain Jack’s Pasty Company
Cheviot Hill Farm
Coconut Bliss
Cooper Mountain
Eugene City Bakery
Field to Table Private Dining and Catering
Fox Hollow Confectioners
Fraga Farms
Heidi Tunnell Catering
Hideaway Bakery
Joel Palmer House
KeKau Chocolatiers
Kronke Family Farm
Gabrio’s Organic Berries
Marche Provisions
Ocean Harvest Seafoods
One Cup Coffee
Oregon Wild Edibles
Premrose Edibles
Red Ridge Farms
River Bend Farm
Rogue Creamery
Tis Tasty Jams and Pickles
Tumalo Farms

Authors, Publications and Community Non-profits

Michael Sanders, Author - From Here, You Can’t See Paris: Seasons of a French Village and Its Restaurant Families of the Vine: Seasons Among the Winemakers of Southwest France
Cole Danehower - Publisher and Editor of Northwest Palate Magazine
North American Truffling Society
Cascade Mycological Society
Slow Food Eugene
Willamette Valley Sustainable Food Alliance

Lecture Series

11:15 a.m. – 11:40 a.m. — Felicia Colden and Kathee Lavine (Willamette Valley Sustainable Food Alliance)
"Natural Foods and the Community"

12:15 p.m. – 12:45 p.m. — Anna Campbell (Rogue Creamery)
"The Art of Cheesemaking"

1:00 p.m. — 2:00 p.m. — Dr. Jim Trappe
"Shoo, Roo! Truffling Down Under”

2:30 p.m. — 3:15 p.m. — Don Crank (Willamette Valley Vineyards)
"Oregon Wines: A Rich History"

2:30 p.m. — 3:15 p.m. — Author Michael Sanders
"From Here You Can't See Paris"

Dog Demonstration

1:30 p.m. — Truffle Dog Demo

Cooking Demonstrations

11:45 a.m.
Corey Wisun from Field to Table Catering and Fine Dining-Eugene

1:00 pm
Gabriel Gil from The Rabbit- Eugene

3:00 pm
Shane Tracey from KeKau Chocolatiers and Nib Dessert and Wine Bar-Eugene

All demonstrations include tastings and recipes.