Please note: This page contains program information for a festival that has already taken place. Information about the 2014 festival program will be added as details are finalized.
SUNDAY MARKETPLACE
Oregon Truffle Marketplace
Sunday, January 27
The Hilton Eugene
11:00 a.m. - 4:00 p.m.
No advance sale - Tickets at the Door only.
$15 at the door includes truffle cooking demos and tastings, artisan foods tasting, fresh truffles, a truffle dog demonstration, and Marketplace lecture series;
$20 includes all of the above AND wine tasting featuring eight of Oregon's outstanding wineries. The festival winemakers this year include perennial favorites as well as several highly acclaimed small producers whose wines are rarely available for tasting except through their wine clubs.
Directions to The Hilton Eugene
A unique one day tasting and demonstration experience of Oregon wines, artisan foods, and wild crafted products and services related to the burgeoning regional truffle industry, and our local farm and forest to table bounty.
This Marketplace offers fresh native truffles for sale, wine tasting, artisan food sampling and sales, truffle cooking demonstrations with tasting and recipes, a truffle dog demonstration, and a lecture series to ensure a complete experience with the glorious Oregon native truffles.
2013 Marketplace Wineries
Analemma Winery
Capitello Wines
Broadley Vineyards
Folin Cellars
J.Scott Cellars
Left Coast Cellars
Hyland Estates
Pfeiffer Vineyards
Silvan Ridge Winery
2013 Marketplace Vendors
Boondockers Farm
Brutto ma Buono Cioccolato
Cada Dia Creamery
Camas Country Mill
Cheviot Hill Farm
Cousin Jack's Pastys
Coconut Bliss
Cooper Mountain
Eugene City Bakery
Fern’s Edge Dairy
Full Circle Creamery
Goldin Artisan Goat Cheese
Kurzhal Family Pickles
Kronke Family Farm
LMF Tea Traders
Marche Provisions
More Than a Cracker
New World Truffieres
Oil & Vinegar
Olympic Provisions
Oregon Truffle Oil
Our Daily Bread Bakery
PremRose Edibles
Pure Peppers
Red Ridge Farms
Red Wagon Creamery
Rogue Creamery
Sage and Sea Farms
Smitten Truffles
Sweet Home Farms
Temptress Truffles
The Omnivores Kitchen
The Well Traveled Form
Toby the Truffle Hunter
Veneta Rub Company
Vinosamour
Wild Oregon Fishery
Xylo's Truffles
2013 Non-Profits
Cascade Mycological Society
Lane County Farmers Market
North American Truffling Society
Springfield Farmers Market
Veneta Downtown Farmers Market
Publications
1859 Magazine
Take Root Magazine
Book Signings
Connie Green - The Wild Table
Karen Brooks - Mighty Gastropolis: Portland
Cole Danehower - Essential Wines and Wineries of the Pacific Northwest
2013 Marketplace Schedule
| Time |
Type |
Description |
| 11:30 a.m. - 12:15 p.m. |
Talk and Slide Show |
Talk and Slide Show
A Foodie’s Guide to Oregon
Kevin Max, Editor, 1859 Magazine
|
| 11:30 a.m. - 12:15 p.m. |
Cooking Demo |
Cooking Demonstration and Tasting
Michelle Girard: Executive Chef, Hilton |
| 12:30 - 1:15 p.m. |
Talk and Reading |
How Portland Defied the Gods of Gastronomy
Karen Brooks, Author of The Mighty Gastropolis, reveals how Portland, Oregon became America's most talked about food city |
| 1:00 - 1:45 p.m. |
Cooking Demo |
Cooking Demonstration and Tasting
Tom Bollag, Chef’s Kitchen |
| 1:30 - 2:15 p.m. |
Lecture |
Planting a Demonstration Truffle Orchard
Jared Pruch
|
| 2:00 - 2:30 p.m. |
Demo |
Truffle Dog Demonstration
South Lobby |
| 2:30 - 3:15 p.m. |
Cooking Demo |
Cooking Demonstration and Tasting
Carrie Minns-Home Grown Chef-1859 Magazine |
| 2:45 - 3:30 p.m. |
Talk and Slide Show |
Foraging Forever - Sustained Deliciousness
Connie Green, author and master forager Wine Forest Products |
|