MARKETPLACE

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Cooking Class | Grand Truffle Dinner | SLOW | Marketplace

Oregon Truffle Marketplace
Sunday, January 30
Valley River Inn, Eugene
11:00 a.m. - 4:00 p.m.
No advance sale - Tickets at the Door only.

$15 at the door includes truffle tastings, artisan foods, fresh truffles, a truffle dog demonstration, and lecture series;

$20 includes all of the above AND commemorative OTF Riedel wine glass and wine tastings featuring six or more of Oregon's premier wineries.

Directions to Valley River Inn

A unique display and demonstration of Oregon wines, artisan foods, and wild crafted products and services related to the burgeoning Truffle industry and slow food movement. The vendors who participate in this culinary marketplace offer a taste of Oregon’s bounty in a marriage of old world and contemporary lifestyles that support healthy, sustainable living. The Marketplace also offers fresh Oregon truffles for sale, truffle tasting and truffle cooking demonstrations and a lecture series to ensure a complete experience with the glorious Oregon truffles.

2009 Marketplace Wineries:

Artisanal Wine Cellars
Broadley Vineyards
Capitello Wines
Domaine Meriwether Winery
Harris Bridge Dessert Wines
Opine Cellars
Sweet Cheeks Winery
Territorial Vineyards
Willamette Valley Vineyards

2009 Marketplace Vendors

Ancient Heritage Goat Dairy
Byrd's Basket
Café Mam
Cooper Mountain
Deck Family Farm
Eugene City Bakery
Field to Table Private Dining and Catering
Heidi Tunnell Catering
Holy Donuts
Joel Palmer House
KeKau Chocolatiers
King of Mushrooms
Oregon Wild Edibles
Red Ridge Farms
River Bend Farm
Tumalo Farms