News Room/Media Kit

Media Coverage

A la conquête de l'Amérique!
L'Oregon Truffle Festival ou festival de la truffe de l'Oregon a accueilli la semaine passée deux ambassadeurs de la cuisine du Lot et de la truffe noire du Quercy.
An article by Perre Sourzat - Click here to view full article -->>

Maine food writer lured to France, now Eugene by truffles and Pinot
Author Michael S. Sanders often writes about tradition and the long-held notion that when a community gathers to eat together, it shares more than local ingredients.
Medford Wine Examiner.com - Click here to view full article -->>

Oregon Truffle Festival 2010
Digging up the dirt on where to find local truffles
Inside F&B.com - Click here to view full article -->>

On Valentine's Day, Dine Out Your Way
Oregon black truffles, earthy and delicious, are wonderful food for lovers. Chalk Food + Wine is offering a six-course dinner with truffles in every course from Chef Mark Bodenstein.
Cincinnati.com - Click here to view full article -->>

When it comes to taste, truffles aren’t trifles:
Truffle lovers spend a small fortune for these gourmet delicacies. The Oregon Truffle Festival starts Friday and features some of Oregon’s most esteemed chefs, well known mycologists and connoisseurs within the specialized industry.
Oregon Daily Emerald - Click here to view full article -->>

Let's Talk Food: Truffles no trifling matter where taste is concerned: If my magic carpet were available I would hop right on it and head for Eugene, Ore. There I would be sure to meet all manner of foodies, gathering to pay homage to one of Mother Nature’s supreme gifts to the culinary arts.
Naplesnews.com - Click here to view full article -->>

Unearthing the Mystique of Oregon Truffles: The Winter of 2008 was a cold one in the Willametter Valley, and once the ground began to thaw, flying squirrels could be observed scurrying through stands of Douglas fir like ants drawn to honey.
Northwest Travel Magazine - Click here to view full article -->>

Dogs help truffle hunters find the ripest, most valuable specimens: Until last year, Gusto, a 6-year-old search-and-rescue black Labrador retriever, didn't know a sumptuous truffle from a poisonous puffball mushroom.
Oregon Live.com - Click here to view full article -->>

Grand Truffle Dinner is grand collaboration: The festival recently announced the menu for its Jan. 30 Grand Truffle Dinner created by five of Oregon’s most well-known chefs. Collaborating for the semiformal dinner at the Valley River Inn will be Naomi Pomeroy of Beast, Pascal Sauton of Carafe, Gabriel Rucker of Le Pigeon, Philippe Boulot of Multnomah Athletic Club and Heathman Hotel & Bar, and host chef Rocky Maselli of Marché and Marché Provisions.
Register Guard - Click here to view full article -->>

Truffle Hunting: Might there be black truffles under the oaks in your backyard?
New York Times Dining Calendar - Click here to view full article -->>

The Bounty: Truffle off to Oregon: "Oregon could be the next Tuscany or Provence. We have the wine, food culture, ingredients and terroir." Leslie Scott backs up her vision with actions and energy. She and her husband, Charles Lefevre, are co-founders of the five-year old Oregon Truffle Festival. Chefs, foodies, truffle enthusiasts and, this year, the French, are convening in Eugene, January 29-31.
Wine Country Minute - Click here to view  full article -->>

French Fungus Among Us: Truffle fest focuses on Oregon’s fertile fields and France
Oregon Wine Press Magazine - Click here to view full article -->>

Rocky Maselli's Oregon Dungeness Crab Napoleon with Truffle Cream
Where and What in the World Blog - Click here to view blog -->>

European Truffle Experts Help American Farmers Cultivate the Ultimate Delicacy Food
Click here to view article -->>

Homestead Magazine
Buried Treasure by Steve Werblow
These truffle trees bear their precious fruit underground.
Click here to view article - Article is on page 6 -->>

Modern Dog Calendar: Dream of
training your dog to unearth truffles?
Get inspired to make desire reality!
Click here to view calendar -->>

Article in current Centurion magazine

Truffles and Pinot and Rabbits, Oh My!

Truffles complement wine and vineyard  -- Left Coast Cellars adds inoculated trees to its operation	Unlimited Potential: Ambitious Fayetteville Teenager Rides  - Wave Of America's Newest Cash Crop
Oregon Truffle Festival in Time Magazine!	And Dogs sniff out a gourmand adventure
Editor's Blog The Time for Truffles is Now. Seriously	It's no time to trifle with truffles   Hidden Treasure
Truffle Shuffle Truffle expert keeps nose to grindstone in Oregon
PALEY ON MARTHA STEWART Vitaly Paley appeared on the Martha Stewart show December 4th talking about Oregon truffles. Click the link to watch the video and view a list of ingredients for his Savory Bread Pudding. View Video and Recipe -->>
OREGON TRUFFLES “Why buy truffles that have traveled thousands of miles and from unknown sources when Oregon truffles are harvested within driving distance of our restaurant. Oregon truffles offer luxury at a reasonable cost so we can all enjoy them without guilt. When they are fresh, and in season, I use them with abandon in dishes like Dungeness crab melt, risotto, mashed potatoes and my personal favorite, scrambled eggs.” --Vitaly Paley

Miller is using Oregon truffles instead of imported European truffles in his truffle fries and mashed potatoes, but he said it wasn't a cost-cutting move.
Deseret News	FUNGI Magazine Oregon’s Emerging Truffle Industry	FUNGI Magazine The Wild Epicure (Re) Discovering the Oregon Truffle
Northwest Palate Oregon Truffle Festival	Northwest Palate In Pursuit of NW Truffles	Northwest Palate Datebook Northwest
Truffle farms gain ground in Washington state	The tantalizing top-tier truffle
Denver Business Journal	Boston Sunday Globe	W Magazine April 2008
Statesman Journal April 2008	Smithsonian Magazine November 2007	Eat Magazine Sept/Oct 2007
The New Yorker August 20, 2007	American Wine Society Journal Summer 2007