Friday, January 20, 2017
“Truffles Deconstructed, or Everything You Always Wanted to Know about Truffles but Didn’t Know Who to Ask” Featuring Harold McGee, Dave Arnold, and Chef Matthew Lightner, moderated by Peter Meehan from Lucky Peach
Learn why truffles are dubbed “bliss food” when fully experienced. This event features a lively reception and a panel discussion focused on Oregon winter white and black truffles. Featuring wines from 4 of the Dundee Hills most acclaimed wineries, accompanied by small truffle bites prepared by two Michelin-starred chef Matthew Lightner.
This event is the highlight of the Newberg’s Weekend Packages. Due to popular demand, we have allocated a small number of tickets for sale à la carte.