Native truffles and Oregon wine, the focus and future of 10-year festival
By Hilary Berg
Some things are just better together. Peanut butter and jelly. Batman and Robin. Macaroni and cheese.
Wine and truffles.
Now this is an exceptional pair, especially in the Willamette Valley, where Dr. Charles Lefevre and Leslie Scott, owners of New World Truffieres, have been betting on the culinary combination since launching the Oregon Truffle Festival 10 years ago.